Have you ever had a “fire”meal? Well, now you can actually have a MEAL on FIRE - thanks to the hottest dining experience, “Gastro Garage’s “Full Throttle Experience.” The heat in the kitchen turns up starting March 7th!

Gastro Garage is the unique intersection of gourmet cooking and blowtorch-wielding food pirates. Guests will be fired up by an eight-course meal showcasing their signature dishes, such as Gastro burgers made of Wagyu beef, pizza, maple-glazed carrot pops, and Princess Buttercups made with Reese’s Peanut Buttercups. Armed with blowtorches, welding masks, and a little attitude, The GastroMechanics use precision torch techniques to create not only edible wonders but a dining experience that attendees will never forget! The “Mechanics Menu” will be paired with live rock music from the Gastro Band and DJ, a welcome shot, and one signature cocktail for each attendee (21+). Vegetarian and gluten-free options are available with advance notice. There are two seatings per night, and tickets are $100 per person on Fever. Reservations are mandatory, as seating is limited.

Check below for the full range of dates!

Friday, March 7: 6:45 and 8:45 PM

Saturday, March 8: 6:45 and 8:45 PM

Friday, March 28: 6:45 and 8:45

Saturday, March 29: 6:45 and 8:45

Friday, April 11: 6:45 PM and 8:45 PM

Saturday, April 12: 6:45 PM and 8:45 PM

Friday, May 9: 6:45 PM and 8:45 PM

Saturday, May 10: 6:45 PM and 8:45 PM

Friday, May 23: 6:45 PM and 8:45 PM

Saturday, May 24: 6:45 PM and 8:45 PM

Where: Agora Records: 1022 S Santa Fe Ave., Los Angeles, CA 90021

Who: Gastro Garage (Stewart Levine and Adam Manacker), Gastro Band, and DJ

Get ready to turn up the heat and snag your tickets HERE!

Full Menu: https://torchedexperience.com/#menu

Background:

Gastro Garage is the brainchild of Stewart Levine and Adam Manacker. Levine worked for Wolfgang Puck and Jose Andres and was inspired by their innovative cooking techniques and presentations. Manacker has been leading venue operations on the West Coast for years and understands how to create a memorable event. The company started just over a decade ago and has been featured at celebrations for Sylvester Stallone, Leonardo DiCaprio, Warner Bros, Disney, etc. They have traveled the world over and to 35 cities across the U.S. Their signature dish, the “Gastro Tank,” consists of a brioche donut bread that is reconstructed to a crispy bun through blowtorch searing and injected with nitrous. Toppings are then added, such as spices and oils, and then torched again to achieve maximum flavor. Levine and Manacker have traveled across the globe with Gastro Garage sharing their passion for culinary experiences and have been featured on series such as Going Off the Menu and Food Paradise.