More and more states are legalizing the use of cannabis. With that said, throughout the past year, we have noticed a ton cannabis products and partnerships on full display. The latest partnership – is PLUS' Hash Gummies, a new limited edition release - a gorgeous collaboration with Biscotti- giving an entire new meaning to wake and bake.

The PLUS' Hash Gummies, a new limited edition release - a gorgeous collaboration with Biscotti (Italian purveyors of hash) infused with ice water hash, clocking in at 10mg THC of the MAC strain known for its relaxing and uplifting effects, and flavored with essence of Seville and Valencia oranges and orange blossom, and dusted with gold sparkle. So when asked if I wanted to attend a ‘wake and bake’ session with the team it was a no brainer.

So what makes these gummies different from others? For starters, the obvious flavor! It’s juicy and utterly delicious. “Hash tends to be more complex. This was the perfect opportunity to make a gummie and highlight the full spectrum profile,” Chief Science Officer for Plus Ari Mackler states. “It’s a combination of flavor and chemistry which allows it to be such an awesome product.”

These gems retail for $25.00 and are the best of both worlds – a amazing high and incredible flavor. Would you expect anything less when a solid company like PLUS partners with Biscotti? Biscotti, the original Italian cannabis brand, artfully handcrafts deluxe hash products beloved by both old-school and new hash consumers and can be viewed as, the heroes of hash! This particular gummy provides a great edible experience as they’re infused with the calming and revitalizing MAC (aka Miracle Alien Cookies) strain. Each gummy is 10mg THC and will bring you as close to the cannabis plant as possible in a gummy.

The brand recently hoted a virtual Waking + Baking cooking class and dance party which took place ahead of 4/20, but nonetheless was the perfect way to kick off Sunday Funday! During the class attendees made infused orange marmalade (using your hash gummies) and danced to disco curated by LA DJ Masha. Try out the recipe for yourself below!